BBQ Fried Chicken - My family loves this dish.
·2 cups of all purpose flour
·1
cup of vegetable oil
·¼
teaspoon of liquid smoke
·½
teaspoon cinnamon
·2
dashes hot pepper sauce
·8
large chicken thighs s, bone-in with skin (a
large family pack will usually have about 7-8 thighs
Directions
Pour vegetable oil
in frying pan at a medium temperature. Prepare
a light coating of seasoned flour--or a roll in breadcrumbs or
crushed saltines. To get truly
golden-brown and crispy chicken, use a cast iron skillet. You can't beat cast
iron for even heat distribution and reliable frying. The fat should be about
one inch deep in the skillet, coming about halfway up the food. Get the oil hot
before adding the chicken: about 350 degrees F.
In
a saucepan, sauté the garlic in butter until tender.
Add
the next 8 ingredients.
Bring
to a boil, stirring constantly.
Remove
from the heat and set aside.
Add
Fried chicken, covered over medium heat for 30 minutes, turning occasionally.Remove
to large loaf pan and Baste with sauce.
Continue
basting and turning during the last 15 minutes of cooking.
Serve
with any extra sauce you set aside for dipping
Enjoy!!!
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